🌾 Millets & Traditional Rice – Value Addition & Crop Nutrition
This dynamic session will explore the nutritional potential and commercial scope of millets and heritage rice varieties 🌾🍚 — a timely topic in the age of health-conscious consumers and climate-resilient farming.
Learn how value addition, branding, and sustainable marketing can make these ancient grains the modern market’s rising stars! 🌟🌿
🎙️ Guest Speakers:
🔹 Mr. Suresh Nalliyappan
🌱 Senior Marketing Manager, IFFCO – Chennai
🔸 Topic: Role of crop nutrition, soil health, and input strategies for high-quality millet and rice production 🌾🧪🌿
🔹 Dr. Anuseela
🍀 Founder, Herbomill Nutrilites
🔸 Topic: From farm to functional foods – creating nutritious millet-based products and tapping into the health food market 💊🥣
🔹 Ms. Sindhuja Vetriselvan
🍚 Founder, Prishigo Foods
🔸 Topic: Reviving traditional rice through product innovation, storytelling, and modern packaging strategies 🍱📦🌾
📌 Who Should Attend?
Farmers, processors, nutritionists, startup founders, FPOs, and anyone interested in bringing traditional grains to modern shelves.
💡 Takeaway: Turn age-old crops into future-ready businesses — rooted in tradition, powered by innovation!