🧪 Processing Methods for Major Agricultural Products of the Kongu Region
🧪 Post-harvest Technology – Coconut, Vegetables, and Fruits
Processing Methods for Major Agricultural Products of the Kongu Region
This insightful session dives into the critical role of post-harvest processing in reducing waste, boosting quality, and increasing value for the diverse crops of the Kongu region 🥥🍅🍇. From traditional knowledge to modern innovations, our expert speakers will guide attendees through scalable and sustainable processing methods.
🎙️ Speakers:
🔹 Dr. M. R. Manikantan
👨🔬 Principal Scientist, CPCRI – Kerala
🔸 Expertise: Coconut processing technologies, machinery innovations, and value-added product development 🥥⚙️
🔹 Dr. Thangavel Kulandasamy
🎓 Retd. Professor, Food Processing, TNAU
🔸 Expertise: Fruit and vegetable processing, dehydration techniques, and training rural entrepreneurs 🍆📦
💡 Who Should Attend?
Farmers, processors, startups, FPOs, and agri-tech enthusiasts looking to transform their produce into profitable products and tap into new markets 📊🌾🛒.
📌 Don’t miss this focused session designed to empower the agricultural value chain of Tamil Nadu and beyond!